CatTuna's Latest Chinese Recipes

  • Five Sacred Grains-Luxurious
    Five Sacred Grains-Luxurious
  • Chinese Porridge wz Organic Veggies
    Chinese Porridge wz Organic Veggies
  • Taiwanese Suprises
    Taiwanese Suprises
  • Braised Aubergine
    Braised Aubergine
  • Healthy Instant Noodles
    Healthy Instant Noodles
  • 杏仁抹醬 Xingren Mojiang
    杏仁抹醬 Xingren Mojiang
  • 懶人三明治 Lanren sanmingzhi
    懶人三明治 Lanren sanmingzhi
  • 芒沙拌麵 Mansa Banmian
    芒沙拌麵 Mansa Banmian
  • 烤飯糰 Kao Fantuan
    烤飯糰 Kao Fantuan
  • Fried Rice
    Fried Rice
  • Milky Rice Porridge
    Milky Rice Porridge
  • 黑喵早午餐 Heimeow Zaowutsan
    黑喵早午餐 Heimeow Zaowutsan
  • Gluten Free Taiwanese Turnip Cake
    Gluten Free Taiwanese Turnip Cake
  • Kumquat Marmalade
    Kumquat Marmalade
  • 三杯蘿蔔糕 Sanbai Luobokao
    三杯蘿蔔糕 Sanbai Luobokao
  • Honey Curry Five Sacred Grains Salad
    Honey Curry Five Sacred Grains Salad
  • I Heart Croissant
    I Heart Croissant
  • 印度烤蝦 Yindu Kaoxi
    印度烤蝦 Yindu Kaoxi
  • CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
    CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
  • Pan-Fried Rice Pizza
    Pan-Fried Rice Pizza
  • 糙米 Tsaomi
    糙米 Tsaomi
  • 黑喵早午餐 Heimeow Zaowutsan
    黑喵早午餐 Heimeow Zaowutsan
  • 橘 Ju
    橘 Ju
  • Gluten Free Dimsum- Fried Turnip Cake
    Gluten Free Dimsum- Fried Turnip Cake
  • Ginger Rice Panna Cotta
    Ginger Rice Panna Cotta
  • Braised Ginger Tofu
    Braised Ginger Tofu
  • 餃芭特拿 Jiao Batena
    餃芭特拿 Jiao Batena
  • Tomallow Paste
    Tomallow Paste
  • 麻醬涼麵 Majiang Liang-mian
    麻醬涼麵 Majiang Liang-mian
  • Gluten Free Goat Feta Gnocchi
    Gluten Free Goat Feta Gnocchi
  • Fried Gnocchi
    Fried Gnocchi
  • Chinese Omelette
    Chinese Omelette
  • 芒沙鮭魚卷 Mangsa Guiyu-juan
    芒沙鮭魚卷 Mangsa Guiyu-juan
  • Rice Smoothie
    Rice Smoothie
  • 醉蝦燉飯 Zuixia Dunfen
    醉蝦燉飯 Zuixia Dunfen
  • 糖醋魚餃 Tanngcu Yujiao
    糖醋魚餃 Tanngcu Yujiao

餃芭特拿 Jiao Batena

Chinese Dumpling in Butternut wrapper
0.0/5 rating (0 votes)
  • Prep: 50 min
  • Cook: 10~15min
  • Serves: 5
  • Complexity: medium
This is second time I made dumpling wrappers. Suprise! It came out well and taste delicious. Back to 2010, I was making dumplings for celebrating Chinese new year, but unluckly the dough came out so poor, it was even still like liquid. Well I was too young I guess..


  • Dumpling Wrapper
  • Fresh butternut blocks 170g
  • Cold water +-100ml
  • Oat flour 125g
  • Cake flour 175g
  • Salt 1/2 tsp
  • Dumpling Filling
  • Exlarge egg 3
  • Tomato 2
  • Salt 1tsp
  • Brown sugar 1tsp
  • Milk 2 tbsp
  • Olive oil 1 tsp


A. Dumpling Wapper
  1. Blend the steamed butternut and 50ml of cold water to smooth.
  2. Well mix the butternut smoothie and the rest of cold water to 200ml for total.
  3. Combine oat flour, cake flour and salt well in a big bowl and mix well, then slowly stir in the butternut smoothie form a smooth dough. join the butternut smoothie and knead the dough into a smooth ball.
  4. Cover with a wet cloth or plastic wrape for resting 30 miuntes.
B. Filling
  1. While the dough is resting, prepare the filling ingredients. Cut the tomatoes into cubes and mix the egg with milk.
  2. Heat the pan and stir fry tomato cubes and egg liquid until dry and join the salt and sugar. If the filling is too wet and that will break the wrappers.
  3. Place on the plate and cool it down.
C. Butternut Dumplings
  1. Divide the dough into 2 parts and place another part back to the bowl and cover. Knead the dough into a long stick shape and cut it into 10g for each small gough. Roll each dough out into a circle about 8 cm. Add some flour on the surface of wrappers.
  2. Place a small portion (about 1 tablespoon) of the filling into the middle of each wrapper. Wet the edges of the dumpling with water. (If the dough of egde is wet then do not wet the edge.) Fold the dough over the filling into a half moon shape and pinch the edges to seal. Pull and combine the 2 side of edges to the middle.
  3. Place the dumplings on the sprayed flour plate and add some cake flour on the top of the dumplings too.
D. Cook the dumplings
  1. bring a large pot of boiled water to boil. Add the dumplings, gentle stir so they don't stick together. When the water is boiled, and add 1/2 cup of cold water. Cover and repeat twice then it's ready to serve.