This is our favourite homemade gluten free gnocchi so far, it tastes softer, less heavy and fulling than other gnocchi we've had! The photos are not that attractive and it tastes really nice...

This is a very traditional dish, we have it for every meal and New Year in Taiwan. For myself, my auntie makes the best radish cake, I always enjoy peeling the radishes, and excited for the delicious smell for the smoking bamboo steamers. If you are a Dimsum fan then you might know this dish "蘿蔔糕 Turnip cake".

Traditional home breakfast!But I do some tricks here, using oat flour and buckwheat flour instead of cake flour. Why don't I just use cake flour? Because I want to make a wheat free one. It's so delicious so I really want Gluten Free people can enjoy this dish too.

Yay, I finally found kumquat in the organic market!
Kumquat has rich vitamin C and superoxide dismutase enzymes-referred to as SOD which is an anti aging enzyme. Kumquat tea helps for digestion, beauty care, promote blood circulation and etc.
Can't wait to marmalade and make some warm kumquat tea for this winter. Let's play with kumquat!

I Heart Croissant!! What I mean is I Love Croissant, this is new CatTuna language. Enjoy the last day of work, happy Friday! I am starving, time to get the late breakfast,BonappTreat!