芒沙拌麵 Mansa Banmian
  • Prep: 5min
  • Cook: 15min
  • Complexity: easy

芒沙拌麵 Mansa Banmian

Mansa noodles
New idea cross my mind while I was picturing our dinner in this rainy and windy and freezing Easter. We needed something to keep us warmer and power up. Yes!! Sour and Spicy 芒沙拌麵 Mansa Banmian (Mansa noodles) which is Cold rice noodles with mango salsa. And some winy prwans, poached eggs and some greens!
芒沙鮭魚卷 Mangsa Guiyu-juan
  • Prep: 5min
  • Cook: 35min
  • Complexity: challenging

芒沙鮭魚卷 Mangsa Guiyu-juan

ManSaMon wrap
This was my first to make wrap with rye flour, I never make any rye foodie before except that failed rye toast baked from bread machine. Honestly, I was kind of worry and thinking that I would have the same black fortune again! But when you only got rye flour at home...
Anyway, give it a play!