Five Sacred Grains-Luxurious
  • Prep: 4hr
  • Cook: +-45min
  • Complexity: easy

Five Sacred Grains-Luxurious

Wugumi 五穀米
Five Sacred Grains comprises Short Grain Brown Rice, Black Rice, Red Rice, Whole Oat, Barley, Buckwheat and Mung Bean. It contains rich fiber, nature nutritions, and brings you a better digestive and health. Hope you will enjoy Five Sacred Grains, too.
Good Food Is Never Too Much, Eat with CatTuna! BonappTreat!
Braised Ginger Tofu
  • Prep: 5 min
  • Cook: 10 min
  • Complexity: easy

Braised Ginger Tofu

薑汁豆腐燒 Jianzhi Dofuxiao
One of my friend said, the key of Chinese food is good sauce!? Hmm I 50% agree, because good sauce is just one part of Chinese food! But I really need to say, Chinese food is really good at playing seasonings! This dish, not just tasty tofu, also brings an amazing sause! Braised Ginger Tofu with Five Sacred Grains=need to have the 2nd stomatch! BonappTreat!
CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes
  • Prep: 5 min
  • Cook: 5 min
  • Complexity: easy

CatTuna Tuesday Brunch-Gluten Free Eggy Crêpes

蕎麥煎餅 Qiaomai Jianbing
This is a very easy and save-time dish, avoury Eggy Crêpes. If you have time and not rush to work, make a nice plate of breakfast / brunch for yourself, with home made jam, fresh blend of tropical juice and some fruit. Forget about the dirty dishes, sort that out when Mr. Moon wrinks again then. Slow with CatTuna, BonappTreat!
Gluten Free Dimsum- Fried Turnip Cake
  • Prep: 5 min
  • Cook: 10 min
  • Complexity: easy

Gluten Free Dimsum- Fried Turnip Cake

煎蘿蔔糕 Jian Luobogao
Turnip cake is a savoury dish, normally we cook it by pan-fry, steam, soup and deep-fry. It taste especially tasty when it's crispy and brown. Highly recommend to eat with nice soysauce!! If you go to the Dimsum restautant, the "蘿蔔糕 turnip cake" dish is just like this. You can do it too. BonappTreat!
Honey Curry Five Sacred Grains Salad
  • Prep: 10min
  • Cook: 10min
  • Complexity: easy

Honey Curry Five Sacred Grains Salad

咖哩五穀沙拉 Gali Wugusala
Curry has been hooked up with white rice, now it's time for Five Sacred Grains. Time to try new!!
Gluten Free Goat Feta Gnocchi
  • Prep: 30 min
  • Cook: 5 min
  • Complexity: medium

Gluten Free Goat Feta Gnocchi

義式麵疙瘩 Yishi Miangeda
This is our favourite homemade gluten free gnocchi so far, it tastes softer, less heavy and fulling than other gnocchi we've had! The photos are not that attractive and it tastes really nice...
Gluten Free Taiwanese Turnip Cake
  • Prep: 10min
  • Cook: 40 min
  • Complexity: medium

Gluten Free Taiwanese Turnip Cake

烤蘿蔔糕 Kao Luobogao
This is a very traditional dish, we have it for every meal and New Year in Taiwan. For myself, my auntie makes the best radish cake, I always enjoy peeling the radishes, and excited for the delicious smell for the smoking bamboo steamers. If you are a Dimsum fan then you might know this dish "蘿蔔糕 Turnip cake".
Healthy Instant Noodles
  • Prep: 5 min
  • Cook: 15 min
  • Complexity: easy

Healthy Instant Noodles

泡麵 Piao Mian
This is for sometimes lazy cooking at home or ourdoor activites. In Taiwan, we had instant noodles when we are camping or on a road trip. I like my instant noodles with a lot of veggies (like onion, tomatoes, lettuce, mushroom..etc), egg, tofu, seaweed.. Makes it healthier and lookes bigger!....
Chinese Porridge wz Organic Veggies
  • Prep: 5 min
  • Cook: 20 min
  • Complexity: easy

Chinese Porridge wz Organic Veggies

鹹粥 Xian Zhou
What is the best food for this freezing winter? Yes, "Porridge!" Last time we did the milky porridge, today let's do Chinese flavor! It is also tasty and  definitely warm your heart up, too! BonappTreat.
Chinese Omelette
  • Prep: 5 min
  • Cook: 5 min
  • Complexity: medium

Chinese Omelette

蛋餅 Danbing
Traditional home breakfast!But I do some tricks here, using oat flour and buckwheat flour instead of cake flour. Why don't I just use cake flour? Because I want to make a wheat free one. It's so delicious so I really want Gluten Free people can enjoy this dish too.
Fried Gnocchi
  • Prep: 5 min
  • Cook: 10 min
  • Complexity: easy

Fried Gnocchi

炒麵疙瘩 Chao Miangeda
So I made gnocci the other night and the first we had it, it was more like Chinese flavor..I was thinking I'm failed again. But this time, the fried gnocci tasted like real gnocci...Who can tell me, what's wrong/right!!????
Fried Rice
  • Prep: 5 min
  • Cook: 10 min
  • Complexity: easy

Fried Rice

炒飯 Chao Fan
I really love cooking, cooking is just like playing with food. This Tuesday, let's play with Five Sacred Grains again. Fried Rice, hope you enjoy it too. BonappTreat.
Kumquat Marmalade
  • Prep: 20min
  • Cook: 1.5hr
  • Complexity: medium

Kumquat Marmalade

金桔醬 Jinji Jiang
Yay, I finally found kumquat in the organic market!
Kumquat has rich vitamin C and superoxide dismutase enzymes-referred to as SOD which is an anti aging enzyme. Kumquat tea helps for digestion, beauty care, promote blood circulation and etc.
Can't wait to marmalade and make some warm kumquat tea for this winter. Let's play with kumquat!
Taiwanese Suprises
  • Prep: 20
  • Cook: 15~20mins
  • Complexity: medium

Taiwanese Suprises

五穀地瓜球 Wugu Diguachio
It's not deep fried, it's just the bread crunchy made from organic loaf!! Interesting taste, sweet Taiwanese Suprises (五穀地瓜球 Wugu Diguachio). Let's play with Five Sacred Grains!!
Rice Smoothie
  • Prep: 5min
  • Cook: 5min
  • Complexity: easy

Rice Smoothie

五穀漿 Wugujiang
Let the Rice Smoothie power your day!
Tomallow Paste
  • Prep: 5min
  • Cook: 15min
  • Complexity: easy

Tomallow Paste

番節抹醬 Fanjei Mojiang
Healthy and easy to make, 番節抹醬 Fanjei Mojiang (Tomallow Paste)!
Milky Rice Porridge
  • Prep: 10 min
  • Cook: 15 min
  • Complexity: easy

Milky Rice Porridge

五穀燉奶 Wugu Dunnai
Single Brunch, easy, healthy and tasty. I really love this colourful dish. 7 star veggies and Five Sacred Grains stew with hot milky soup, warm the winter and warm your heart.
Mmm~ Quickly come to join us. BonappTreat!
Braised Aubergine
  • Prep: 10min
  • Cook: 15min
  • Complexity: medium

Braised Aubergine

燒茄子 Xiao Qiezi
Traditonal Taiwanese Aubergine / Eggplant dish, 燒茄子 Xiao Qiezi (Braised Eggplant) is ready to be eaten!! You probably need bowls of Five Sacred Grains to eat with!
I Heart Croissant
  • Prep: 5 min
  • Cook: 10 min
  • Complexity: easy

I Heart Croissant

我愛可頌 Woai Kesong
I Heart Croissant!! What I mean is I Love Croissant, this is new CatTuna language. Enjoy the last day of work, happy Friday! I am starving, time to get the late breakfast,BonappTreat!
餃芭特拿 Jiao Batena
  • Prep: 50 min
  • Cook: 10~15min
  • Complexity: medium

餃芭特拿 Jiao Batena

Chinese Dumpling in Butternut wrapper
This is second time I made dumpling wrappers. Suprise! It came out well and taste delicious. Back to 2010, I was making dumplings for celebrating Chinese new year, but unluckly the dough came out so poor, it was even still like liquid. Well I was too young I guess..