Gluten Free Goat Feta Gnocchi
  • Prep: 30 min
  • Cook: 5 min
  • Complexity: medium

Gluten Free Goat Feta Gnocchi

義式麵疙瘩 Yishi Miangeda
This is our favourite homemade gluten free gnocchi so far, it tastes softer, less heavy and fulling than other gnocchi we've had! The photos are not that attractive and it tastes really nice...
Pan-Fried Rice Pizza
  • Prep: 20min
  • Cook: 1hr
  • Complexity: medium

Pan-Fried Rice Pizza

五穀比薩 Wugu Pizza
RICE PIZZA (五穀比薩 Wugu Pizza)!!! Have you ever had Rice Pizza yet? Use Five Sacred Grains-Luxirious to make your own pizza base. It's also wheat free, healthy and delicious 100%! Let's play with Fice Sacred Grains!!
Ginger Rice Panna Cotta
  • Prep: 5min
  • Cook: 15min
  • Complexity: easy

Ginger Rice Panna Cotta

薑糖米奶酪 Jiangtiang Minailao
A little bit ginger, a little bit milky, a little bit rice chewy, smooth like moose, taste fantastic!
Tomallow Paste
  • Prep: 5min
  • Cook: 15min
  • Complexity: easy

Tomallow Paste

番節抹醬 Fanjei Mojiang
Healthy and easy to make, 番節抹醬 Fanjei Mojiang (Tomallow Paste)!
醉蝦燉飯 Zuixia Dunfen
  • Prep: 4.2hr
  • Cook: 2.5hr
  • Complexity: medium

醉蝦燉飯 Zuixia Dunfen

Tipsy Prawn Risotto
Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy. I used vegetables and prawns to be the broth and the rice is Five Sacred Grains. It took much longer to cook but the taste is really fantastic!
糖醋魚餃 Tanngcu Yujiao
  • Prep: 10min
  • Cook: 30min
  • Complexity: easy

糖醋魚餃 Tanngcu Yujiao

Sweet & Sour Salmon Ravioli
The sweet & sour sauce really balaced the salty smoke salmon, yay!