Curry has been hooked up with white rice, now it's time for Five Sacred Grains. Time to try new!!

What is the best food for this freezing winter? Yes, "Porridge!" Last time we did the milky porridge, today let's do Chinese flavor! It is also tasty and  definitely warm your heart up, too! BonappTreat.

So I made gnocci the other night and the first we had it, it was more like Chinese flavor..I was thinking I'm failed again. But this time, the fried gnocci tasted like real gnocci...Who can tell me, what's wrong/right!!????

I really love cooking, cooking is just like playing with food. This Tuesday, let's play with Five Sacred Grains again. Fried Rice, hope you enjoy it too. BonappTreat.

It's not deep fried, it's just the bread crunchy made from organic loaf!! Interesting taste, sweet Taiwanese Suprises (五穀地瓜球 Wugu Diguachio). Let's play with Five Sacred Grains!!

Let the Rice Smoothie power your day!

A little bit ginger, a little bit milky, a little bit rice chewy, smooth like moose, taste fantastic!

Single Brunch, easy, healthy and tasty. I really love this colourful dish. 7 star veggies and Five Sacred Grains stew with hot milky soup, warm the winter and warm your heart.
Mmm~ Quickly come to join us. BonappTreat!

The sweet & sour sauce really balaced the salty smoke salmon, yay!

Bye bye blue Monday. Hello bunch Moday!
On Tuesday, pancake brunch again, but this time no huge plate of brunch, we had lemon brown sugar on our pancakes' top. It's also delicious!

Missing my Asian foodie again!!
Got some leftover unpolished rice from last night which is perfect for making rice foodies such as fried rice, rice cakes and so on. Why? Because overnight nice is chewer and not that soft like just cooked rice. So normally I like to cook more rice and keep some for the next day.

A windy Autumn afternoon, I didn't really want to touch any cold water so have many dishese to wash wasn't needed. According to the limited situation, a sandwich for late lunch could be nice, easy, quick and "not too many dishes"!!

懶人三明治 Lanren sanmingzhi (Lazzy sandwich) tastes really nice and fresh not lazy at all!

This was my first to make wrap with rye flour, I never make any rye foodie before except that failed rye toast baked from bread machine. Honestly, I was kind of worry and thinking that I would have the same black fortune again! But when you only got rye flour at home...
Anyway, give it a play!