Milky Rice Porridge

五穀燉奶 Wugu Dunnai
0.0/5 rating (0 votes)
  • Prep: 10 min
  • Cook: 15 min
  • Serves: 1
  • Complexity: easy
Single Brunch, easy, healthy and tasty. I really love this colourful dish. 7 star veggies (which is as the veggies of inggedient listed) and Five Sacred Grains stew with hot milky soup, warm the winter and warm your heart.
Mmm~ Quickly come to join us. BonappTreat!


  • Precooked Five Sacred Grains-Luxurious 100g
  • Low fat milk 100 ml
  • Reduced cream 50 ml
  • Boiled water 100 ml
  • Black pepper 1/2 tsp
  • Salt 2 tsp
  • Mushroom
  • White wine 1/2 tbsp
  • The choice of veggie A
  • Onion 1/4
  • Tomato 1
  • Carrot cubes 2 tbsp
  • Baby patato 2
  • The choice of veggie B
  • Broccoli 1 small peddle
  • Green bean 2


A. Fry veggies
  1. Cut all the veggies into small cubes and small peddles for broccoli.
  2. Heat the pan with olive oil and middle heat, and join Veggie A. Stir fry and cover.
  3. When the veggie A are soft then mix with Precooked  Sacred Grains. Slightly stir fry, and make sure all the rice are separated not stick together like small balls.

B. Milky porridge

  1. Pour the milk, cream and boiled water into the same pan, turn to low heat, cover and stir regularly.
  2. Meanwhile, heat another pan with olive oil. Fry the mushrrom cubes and join the white wine at the end.
  3. Taste the milky porridge,when rice is soft and mix with Veggie B and salt before serving.