Chinese Omelette
  • Prep: 5 min
  • Cook: 5 min
  • Complexity: medium

Chinese Omelette

蛋餅 Danbing
Traditional home breakfast!But I do some tricks here, using oat flour and buckwheat flour instead of cake flour. Why don't I just use cake flour? Because I want to make a wheat free one. It's so delicious so I really want Gluten Free people can enjoy this dish too.

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餃芭特拿 Jiao Batena
  • Prep: 50 min
  • Cook: 10~15min
  • Complexity: medium

餃芭特拿 Jiao Batena

Chinese Dumpling in Butternut wrapper
This is second time I made dumpling wrappers. Suprise! It came out well and taste delicious. Back to 2010, I was making dumplings for celebrating Chinese new year, but unluckly the dough came out so poor, it was even still like liquid. Well I was too young I guess..

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