Chinese Omelette
  • Prep: 5 min
  • Cook: 5 min
  • Complexity: medium

Chinese Omelette

蛋餅 Danbing
Traditional home breakfast!But I do some tricks here, using oat flour and buckwheat flour instead of cake flour. Why don't I just use cake flour? Because I want to make a wheat free one. It's so delicious so I really want Gluten Free people can enjoy this dish too.