Braised Ginger Tofu
  • Prep: 5 min
  • Cook: 10 min
  • Complexity: easy

Braised Ginger Tofu

薑汁豆腐燒 Jianzhi Dofuxiao
One of my friend said, the key of Chinese food is good sauce!? Hmm I 50% agree, because good sauce is just one part of Chinese food! But I really need to say, Chinese food is really good at playing seasonings! This dish, not just tasty tofu, also brings an amazing sause! Braised Ginger Tofu with Five Sacred Grains=need to have the 2nd stomatch! BonappTreat!