Bye bye blue Monday. Hello bunch Moday!
On Tuesday, pancake brunch again, but this time no huge plate of brunch, we had lemon brown sugar on our pancakes' top. It's also delicious!

Light and sunny, easy cooking meal " Liang Mian", is traditional Taiwanese food. You can not miss it during this sunny day!

Choose one of your favouite pasta or Asian noodles, here I would recommend to use flattened spaghetti such as tagliatelle, linguine and fettuccine. 

Missing my Asian foodie again!!
Got some leftover unpolished rice from last night which is perfect for making rice foodies such as fried rice, rice cakes and so on. Why? Because overnight nice is chewer and not that soft like just cooked rice. So normally I like to cook more rice and keep some for the next day.

A windy Autumn afternoon, I didn't really want to touch any cold water so have many dishese to wash wasn't needed. According to the limited situation, a sandwich for late lunch could be nice, easy, quick and "not too many dishes"!!

懶人三明治 Lanren sanmingzhi (Lazzy sandwich) tastes really nice and fresh not lazy at all!

I love rice especially 糙米 Tsaomi (short grain brown rice), but I have to tell you that how nervous I was while first time I cooked rice in a pot!
I only used to cook rice with an electric rice cooker which is  just like a bread machine, easy cooking and happy cooking.

New idea cross my mind while I was picturing our dinner in this rainy and windy and freezing Easter. We needed something to keep us warmer and power up. Yes!! Sour and Spicy 芒沙拌麵 Mansa Banmian (Mansa noodles) which is Cold rice noodles with mango salsa. And some winy prwans, poached eggs and some greens!