Missing my Asian foodie again!!
Got some leftover unpolished rice from last night which is perfect for making rice foodies such as fried rice, rice cakes and so on. Why? Because overnight nice is chewer and not that soft like just cooked rice. So normally I like to cook more rice and keep some for the next day.

A windy Autumn afternoon, I didn't really want to touch any cold water so have many dishese to wash wasn't needed. According to the limited situation, a sandwich for late lunch could be nice, easy, quick and "not too many dishes"!!

懶人三明治 Lanren sanmingzhi (Lazzy sandwich) tastes really nice and fresh not lazy at all!