Honey Curry Five Sacred Grains Salad
  • Prep: 10min
  • Cook: 10min
  • Complexity: easy

Honey Curry Five Sacred Grains Salad

咖哩五穀沙拉 Gali Wugusala
Curry has been hooked up with white rice, now it's time for Five Sacred Grains. Time to try new!!
Kumquat Marmalade
  • Prep: 20min
  • Cook: 1.5hr
  • Complexity: medium

Kumquat Marmalade

金桔醬 Jinji Jiang
Yay, I finally found kumquat in the organic market!
Kumquat has rich vitamin C and superoxide dismutase enzymes-referred to as SOD which is an anti aging enzyme. Kumquat tea helps for digestion, beauty care, promote blood circulation and etc.
Can't wait to marmalade and make some warm kumquat tea for this winter. Let's play with kumquat!
Ginger Rice Panna Cotta
  • Prep: 5min
  • Cook: 15min
  • Complexity: easy

Ginger Rice Panna Cotta

薑糖米奶酪 Jiangtiang Minailao
A little bit ginger, a little bit milky, a little bit rice chewy, smooth like moose, taste fantastic!
糖醋魚餃 Tanngcu Yujiao
  • Prep: 10min
  • Cook: 30min
  • Complexity: easy

糖醋魚餃 Tanngcu Yujiao

Sweet & Sour Salmon Ravioli
The sweet & sour sauce really balaced the salty smoke salmon, yay!
芒沙拌麵 Mansa Banmian
  • Prep: 5min
  • Cook: 15min
  • Complexity: easy

芒沙拌麵 Mansa Banmian

Mansa noodles
New idea cross my mind while I was picturing our dinner in this rainy and windy and freezing Easter. We needed something to keep us warmer and power up. Yes!! Sour and Spicy 芒沙拌麵 Mansa Banmian (Mansa noodles) which is Cold rice noodles with mango salsa. And some winy prwans, poached eggs and some greens!