烤飯糰 Kao Fantuan
BBQ short grain brown rice cake
Missing my Asian foodie again!!
Got some leftover unpolished rice from last night which is perfect for making rice foodies such as fried rice, rice cakes and so on. Why? Because overnight nice is chewer and not that soft like just cooked rice. So normally I like to cook more rice and keep some for the next day.
In this hot weather, some greens, fruit and cream cheese with my favourite balsamic vinegar is the best side dish. Sour and Spicy are my favourite flavor, I can't live without them!!
Soriyaki flavor 烤飯糰 Kao Fantuan (BBQ short grain brown rice cake) and basamic vinegar greens, here we go!
Got some leftover unpolished rice from last night which is perfect for making rice foodies such as fried rice, rice cakes and so on. Why? Because overnight nice is chewer and not that soft like just cooked rice. So normally I like to cook more rice and keep some for the next day.
In this hot weather, some greens, fruit and cream cheese with my favourite balsamic vinegar is the best side dish. Sour and Spicy are my favourite flavor, I can't live without them!!
Soriyaki flavor 烤飯糰 Kao Fantuan (BBQ short grain brown rice cake) and basamic vinegar greens, here we go!
Ingredients
- Leftover short grain brown rice 1 bowl
- Soriyaki sauce 2 tbsp
- Water 2 tbsp
- Salmon spice mix 1 tbsp
Directions
A. Fry the Rice Cake
- Evenly mixed salmon spice mix and unpolished rice.
- Divided into 5 equal parts and shape and squash them with your hands into small circles. Then slightly flatten.
- Pour some olive oil / sesame oil and fry them with middle fire until both sides get brown.
- Top of unpolished rice cakes are painted with some Soriyaki sauce, repeat and fried them until crispy looking.
B. Serving
- Serve with some greens, fruit, cream cheese and basalmic vinegar.