Yay, I finally found kumquat in the organic market!
Kumquat has rich vitamin C and superoxide dismutase enzymes-referred to as SOD which is an anti aging enzyme. Kumquat tea helps for digestion, beauty care, promote blood circulation and etc.
Can't wait to marmalade and make some warm kumquat tea for this winter. Let's play with kumquat!

It's not deep fried, it's just the bread crunchy made from organic loaf!! Interesting taste, sweet Taiwanese Suprises (五穀地瓜球 Wugu Diguachio). Let's play with Five Sacred Grains!!

A little bit ginger, a little bit milky, a little bit rice chewy, smooth like moose, taste fantastic!

Healthy and easy to make, 番節抹醬 Fanjei Mojiang (Tomallow Paste)!

I Heart Croissant!! What I mean is I Love Croissant, this is new CatTuna language. Enjoy the last day of work, happy Friday! I am starving, time to get the late breakfast,BonappTreat!

Missing my Asian foodie again!!
Got some leftover unpolished rice from last night which is perfect for making rice foodies such as fried rice, rice cakes and so on. Why? Because overnight nice is chewer and not that soft like just cooked rice. So normally I like to cook more rice and keep some for the next day.

A windy Autumn afternoon, I didn't really want to touch any cold water so have many dishese to wash wasn't needed. According to the limited situation, a sandwich for late lunch could be nice, easy, quick and "not too many dishes"!!

懶人三明治 Lanren sanmingzhi (Lazzy sandwich) tastes really nice and fresh not lazy at all!

This was my first to make wrap with rye flour, I never make any rye foodie before except that failed rye toast baked from bread machine. Honestly, I was kind of worry and thinking that I would have the same black fortune again! But when you only got rye flour at home...
Anyway, give it a play!