One of my friend said, the key of Chinese food is good sauce!? Hmm I 50% agree, because good sauce is just one part of Chinese food! But I really need to say, Chinese food is really good at playing seasonings! This dish, not just tasty tofu, also brings an amazing sause! Braised Ginger Tofu with Five Sacred Grains=need to have the 2nd stomatch! BonappTreat!

This is a very easy and save-time dish, avoury Eggy Crêpes. If you have time and not rush to work, make a nice plate of breakfast / brunch for yourself, with home made jam, fresh blend of tropical juice and some fruit. Forget about the dirty dishes, sort that out when Mr. Moon wrinks again then. Slow with CatTuna, BonappTreat!

Turnip cake is a savoury dish, normally we cook it by pan-fry, steam, soup and deep-fry. It taste especially tasty when it's crispy and brown. Highly recommend to eat with nice soysauce!! If you go to the Dimsum restautant, the "蘿蔔糕 turnip cake" dish is just like this. You can do it too. BonappTreat!

Curry has been hooked up with white rice, now it's time for Five Sacred Grains. Time to try new!!

This is our favourite homemade gluten free gnocchi so far, it tastes softer, less heavy and fulling than other gnocchi we've had! The photos are not that attractive and it tastes really nice...

This is a very traditional dish, we have it for every meal and New Year in Taiwan. For myself, my auntie makes the best radish cake, I always enjoy peeling the radishes, and excited for the delicious smell for the smoking bamboo steamers. If you are a Dimsum fan then you might know this dish "蘿蔔糕 Turnip cake".

This is for sometimes lazy cooking at home or ourdoor activites. In Taiwan, we had instant noodles when we are camping or on a road trip. I like my instant noodles with a lot of veggies (like onion, tomatoes, lettuce, mushroom..etc), egg, tofu, seaweed.. Makes it healthier and lookes bigger!....

What is the best food for this freezing winter? Yes, "Porridge!" Last time we did the milky porridge, today let's do Chinese flavor! It is also tasty and  definitely warm your heart up, too! BonappTreat.

RICE PIZZA (五穀比薩 Wugu Pizza)!!! Have you ever had Rice Pizza yet? Use Five Sacred Grains-Luxirious to make your own pizza base. It's also wheat free, healthy and delicious 100%! Let's play with Fice Sacred Grains!!

Traditional home breakfast!But I do some tricks here, using oat flour and buckwheat flour instead of cake flour. Why don't I just use cake flour? Because I want to make a wheat free one. It's so delicious so I really want Gluten Free people can enjoy this dish too.

So I made gnocci the other night and the first we had it, it was more like Chinese flavor..I was thinking I'm failed again. But this time, the fried gnocci tasted like real gnocci...Who can tell me, what's wrong/right!!????

I really love cooking, cooking is just like playing with food. This Tuesday, let's play with Five Sacred Grains again. Fried Rice, hope you enjoy it too. BonappTreat.

Yay, I finally found kumquat in the organic market!
Kumquat has rich vitamin C and superoxide dismutase enzymes-referred to as SOD which is an anti aging enzyme. Kumquat tea helps for digestion, beauty care, promote blood circulation and etc.
Can't wait to marmalade and make some warm kumquat tea for this winter. Let's play with kumquat!

Let the Rice Smoothie power your day!

A little bit ginger, a little bit milky, a little bit rice chewy, smooth like moose, taste fantastic!

Single Brunch, easy, healthy and tasty. I really love this colourful dish. 7 star veggies and Five Sacred Grains stew with hot milky soup, warm the winter and warm your heart.
Mmm~ Quickly come to join us. BonappTreat!

Traditonal Taiwanese Aubergine / Eggplant dish, 燒茄子 Xiao Qiezi (Braised Eggplant) is ready to be eaten!! You probably need bowls of Five Sacred Grains to eat with!

I Heart Croissant!! What I mean is I Love Croissant, this is new CatTuna language. Enjoy the last day of work, happy Friday! I am starving, time to get the late breakfast,BonappTreat!

This is second time I made dumpling wrappers. Suprise! It came out well and taste delicious. Back to 2010, I was making dumplings for celebrating Chinese new year, but unluckly the dough came out so poor, it was even still like liquid. Well I was too young I guess..